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Triple Berry White Chocolate Chip Banana Bread

I love that overly ripe banana’s can be celebrated, because they are perfect for banana bread! I don’t generally LOVE banana bread unless it’s chalk full of textured goodness. I like nuts, but my kids don’t. Since I’m pretty much obsessed with all things white chocolate, I thought I’d throw them into the banana bread mix, along with all of the delicious berries hanging out in my fridge. Thus was born the Triple Berry White Chocolate Chip Banana Bread in our home.

Triple Berry White Chocolate Chip Banana BreadBanana Bread

You can certainly use frozen berries, but I used fresh. The juices in the berries make the banana bread SUPER moist, which is the only way I will eat banana bread! It’s often much too dry for me. I need to SEE the moisture!

4.0 from 1 reviews
Triple Berry White Chocolate Chip Banana Bread
Recipe type: dessert, breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 25
Fresh strawberries, blueberries, and raspberries make this banana bread delicious and moist, and the white chocolate chips give a yummy texture.
  • 6 ripe bananas, smashed
  • ⅔ cup melted butter
  • 2 cup sugar
  • 2 egg
  • 2 teaspoon vanilla extract
  • 2 teaspoon baking soda
  • 2 Pinches of salt
  • 3 cups all-purpose flour
  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • 1 cup raspberries
  • 1.5 cups white chocolate chips
  1. ) Preheat the oven to 350 F.
  2. ) In a large bowl, mix mashed bananas and melted butter.
  3. ) Mix in the sugar, egg, and vanilla.
  4. ) Sprinkle the baking soda and salt over the mixture and mix in.
  5. ) Add the flour last, mix just enough to blend the ingredients; do not over-mix
  6. ) Add white chocolate chips and mix
  7. ) Add chopped strawberries, raspberries, and whole blueberries to the batter and mix them in to distribute evenly through the batter.
  8. ) Spray a few loaf pans or muffin tins.
  9. ) Bake a large loaf pan for 1 hour or muffin tins for 25 minutes.
  10. ) I made 3 mini loaves and 18 muffins with this mixture. Half the recipe for less.

When I bake, I like to makes lots so I can eat a generous portion, and then share with others. Let me say to my delight and chagrin…that I did eat a generous portion of this triple berry bread. I LOOOOOVED the berries oozing out into every moist bite. Berries are still in season for a little while longer, so whip yourself up a batch (or grab frozen all year long)!

Strawberry Blueberry Raspberry Bread

Do you love banana bread? What are your favorite mix ins? I’d never tried making it with berries before and I LOVED it so much, I think I’ll do it every time now!

You might also like my Moist Pumpkin Muffins with Craisins and Chocolate Chips

Kristen Duke

Kristen Duke

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Kristen Duke
Kristen Duke
Kristen Duke
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  1. This looks wonderful!! Does it freeze well? I am thinking extra for gift giving.

  2. Looks like it would go perfect with my morning coffee :-)
    Will try! thanks

  3. I am not a big fan of adding things but my recipe buttermilk. I don’t like melted chocolate or cooked berries…yes I know, what is wrong with me?! :)
    Jessica H recently posted..Teaching Children How to Save MoneyMy Profile

  4. I am with you…dry banana just doesn’t cut it!!! I am loving the white chocolate and berries in this yummy bread!!!
    Jocelyn @BruCrew Life recently posted..Pumpkin Chocolate Chip BreadMy Profile

  5. Linking over from Tidy Mom….. So happy to have found your blog! Looking forward to being a regular reader. And your recipe looks delish ~>> Pinning it to try soon.
    Kim | Just For Clicks recently posted..Weigh-In Wednesday Week 4 | Costco FavoritesMy Profile

  6. This looks AMAZING! I can’t wait to make this!
    McKenzie @ Girl Loves Glam recently posted..WIW: Aztec and Ninja TurtlesMy Profile

  7. My Hubby and me love Chocolates and Enjoy to read this wonderful Blog and butter sounds like a great snack those are fantastic cookie love it..thank you so much for you post this recipe..
    Ashlee @ Inpirich recently posted..15 Great and Inspiring People with DisabilitiesMy Profile