Twitter Facebook igram igram Blog Lovin

{Gluten Free} Strawberry Shortcakes

A delicious gluten free dessertWell Hip Hip Hooray because today is a great day!… Continue Reading

Individual Serving Strawberry Lemonade

Please welcome my friend and contributor, Jes, with a sweet spring treat to share today!

Hello! I am Jes from Mommy Envy and I am sharing one of my little indulgences with you today!

Strawberry Lemonade.jpg

I posted on Facebook not too long ago that I would really love to sip lemonade from a mason jar and sit outside in the sun reading a good book. … Continue Reading

Triple Berry White Chocolate Chip Banana Bread

I love that overly ripe banana’s can be celebrated, because they are perfect for banana bread! I don’t generally LOVE banana bread unless it’s chalk full of textured goodness. I like nuts, but my kids don’t. Since I’m pretty much obsessed with all things white chocolate, I thought I’d throw them into the banana bread mix, along with all of the delicious berries hanging out in my fridge. Thus was born the Triple Berry White Chocolate Chip Banana Bread in our home.

Triple Berry White Chocolate Chip Banana BreadBanana Bread

You can certainly use frozen berries, but I used fresh. The juices in the berries make the banana bread SUPER moist, which is the only way I will eat banana bread! It’s often much too dry for me. I need to SEE the moisture!

4.0 from 1 reviews
Triple Berry White Chocolate Chip Banana Bread
Recipe type: dessert, breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 25
Fresh strawberries, blueberries, and raspberries make this banana bread delicious and moist, and the white chocolate chips give a yummy texture.
  • 6 ripe bananas, smashed
  • ⅔ cup melted butter
  • 2 cup sugar
  • 2 egg
  • 2 teaspoon vanilla extract
  • 2 teaspoon baking soda
  • 2 Pinches of salt
  • 3 cups all-purpose flour
  • 1 cup strawberries, chopped
  • 1 cup blueberries
  • 1 cup raspberries
  • 1.5 cups white chocolate chips
  1. ) Preheat the oven to 350 F.
  2. ) In a large bowl, mix mashed bananas and melted butter.
  3. ) Mix in the sugar, egg, and vanilla.
  4. ) Sprinkle the baking soda and salt over the mixture and mix in.
  5. ) Add the flour last, mix just enough to blend the ingredients; do not over-mix
  6. ) Add white chocolate chips and mix
  7. ) Add chopped strawberries, raspberries, and whole blueberries to the batter and mix them in to distribute evenly through the batter.
  8. ) Spray a few loaf pans or muffin tins.
  9. ) Bake a large loaf pan for 1 hour or muffin tins for 25 minutes.
  10. ) I made 3 mini loaves and 18 muffins with this mixture. Half the recipe for less.

When I bake, I like to makes lots so I can eat a generous portion, and then share with others. Let me say to my delight and chagrin…that I did eat a generous portion of this triple berry bread. I LOOOOOVED the berries oozing out into every moist bite. Berries are still in season for a little while longer, so whip yourself up a batch (or grab frozen all year long)!

Strawberry Blueberry Raspberry Bread

Do you love banana bread? What are your favorite mix ins? I’d never tried making it with berries before and I LOVED it so much, I think I’ll do it every time now!

You might also like my Moist Pumpkin Muffins with Craisins and Chocolate Chips

French Mille Feuille Dessert Recipe

I’m very excited to share this new French Mille Feuille Dessert Recipe my husband taught me, how about a funny story?

Today is the 10th–it’s blog hop day!  I really love this fun blog hop I do with my blogging friends each month. It’s a fun creative process to be given a theme and then see what everyone comes up with from that theme. This month our theme was STRIPES! My initial thought was to do something around my house with stripes. I LOVE stripes in my clothing, but couldn’t think of something to do in my home. My husband (who may or may not be excited about the idea that I am working on a room a month) who thought it was silly of me to make a stripes home decor item that we’d then have to “store.” He suggested I make something that doesn’t take up real estate in our home. As we sat on the couch and I thought I could make something to eat, I heard the faintest whisper from him as he dreamed about a favorite treat he had in France years ago…”mille feille.” I looked to him and said, “what?!?” And he said, “many layers…stripes.” He then explained the french delicacy of a dessert with thousand leaves or many layers also known as a Napoleon. Scroll on down for the recipe and process.

french mille feuille dessert
As I mentioned above, this month the theme is STRIPES and I love every one of these projects.
We’d love for you to pin our group collage, check out my French Mille Feuille Dessert Recipe below, and then go see all the other fabulous projects by some of my friends!

To see each fantastic Striped Project up close, join the Blog Hop!
1 • Eighteen25 sharing a Be Amazing Striped Print
2 • Landee See Landee Do sharing DIY Striped Towel Hooks
3 • Lolly Jane sharing a Distressed Striped Wall Letter
4 • Little Miss Momma sharing a DIY Striped Baby Gift
5 • Or So She Says sharing a Stripes & Dot Birthday Banner Printable
6 • Six Sisters Stuff sharing a No Bake Éclair Cake
7 • Simply Kierste sharing her Library Books Crate
8 • Thirty Handmade Days sharing a Dirty Diet Coke Kit
9 • Your Homebased Mom sharing a DIY Anthro Inspired Red & White Striped Tablecloth
10 • Capturing Joy sharing a French Mille Feuille Recipe

Now for the step by step process of the Mille Feuille dessert!… Continue Reading