Twitter Facebook igram igram Blog Lovin

26 Delicious Dill Recipes

I LOVE the dill flavor. I don’t necessarily love dill pickles by itself, but the dill seasoning is delicious to me.  I was searching for some recipes with dill, and thought I’d share something delicious for those of you dill lovers out there like me.

Dill Recipes


… Continue Reading

Grilled Salmon with Mango Salsa

If you remember a few days ago, I introduced that I’m a part of the Meal Maker Challenge with H-E-B and ConAgra Foods. Today, I get to share my first recipe (Check back each Sunday the next 4 weeks for the rest!)  The featured ingredient is SALSA! I decided to use the. H-E-B Smoky Citrus Salsa, and I mixed it in with the chopped mango’s and fresh avocados and limes. It was the perfect blend!

Grilled Salmon with Mango Salsa

A secret tip is to buy frozen mangos. They are pretty big chunks, so I chopped them down to bite size, the same as the avocado slices. I simply mixed them with some lime juice and H-E-B Smoky Citrus Salsa, and it was perfection!  This week at Texas H-E-B stores, you can get a coupon for H-E-B salsas, then you can make this recipe, yippee! If you aren’t in texas, I know you can find something similar.  For the salmon, I have a grill pan that I used in my kitchen that makes it so easy–cook 3 minutes on each side, wahoo for fast!

5.0 from 1 reviews
Grilled Salmon with Mango Salsa
Recipe type: Family Dinner
Cuisine: Fish
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 fresh salmon fillets
  • 1 cup frozen mango chunks, cut to small cubes
  • 1 cup fresh avocado, cubed
  • ½ cup HEB citrus salsa
  • 2 fresh limes
  • 2 cups brown rice, cooked
  • 1 tsp. paprika
  • salt and pepper to taste
  1. Spray bottom of grill pan with PAM cooking spray
  2. Season salmon with salt, pepper, and lime juice.
  3. Cook Salmon fillets skin side down for 3-4 minutes, flip to the other side for 3 minutes and then peel the skin off.
  4. Prepare mango salsa with frozen mangos, fresh avocados, 1 lime squeezed, and HEB citrus salsa.
  5. Serve over brown, cooked rice and sprinkle with paprika

I really don’t cook with fish enough, but I do love Salmon. It is SO fast to cook, I love it!   Then feel free to head on over to the H-E-B Meal Maker Challenge page.  In the meantime, have some Salmon!


mango salmon********************Do you want to win up $1500 in food and prizes?  If so, Enter HERE.***********************

Do your kids like Salmon?