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Ten Reasons I’m a new Chick-Fil-A Fan

{I had free product provided for this post, but the opinions are 100% my own}

About 5  years ago, there was a school sponsored night at a local Chick-Fil-A. Although the restaurant had been around a while, I hadn’t been much before. I knew I loved their waffle fries, but that’s about it. Our family just doesn’t eat out much. I sat next to a friend who raved over her love for Chick-Fil-A. Internally, I was surprised at her passion for the place. I mean, it’s just chicken. My husband and I have always chatted about what a genius campaign they’ve run with the COWS making signs to “Eat mor chikin.” CLEVER.

In the past year, I’ve found joy in the chicken salad sandwich at Chick-Fil-A, and even ordered it without bread once, and they offered lettuce for me to wrap it in. Nice. It wasn’t until this past week when I had the opportunity to taste test their new salads, have a tour of the facility, and hear about what really sets Chick-Fil-A apart into a “quick serve” restaurant vs. “fast food.”  I shall now tell you Ten reasons I’m a new Chick-Fil-A fan.

  1. After touring a Chick Fil A facility, and learning facts about their daily fresh produce delivery, I'm a new believer!

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