Cream Cheese Chocolate Chip Cupcakes
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
These cupcakes can be enjoyed warm and gooey or chilled with texture.
Ingredients
  • Filling:
  • 8 oz. cream cheese
  • ⅓ cup sugar
  • 1 egg
  • ⅛ tsp salt
  • 1 cup semi sweet chocolate chips
  • cake:
  • 1½ cup flour
  • 1 tsp. salt
  • ¼ cup cocoa
  • 1 T vinegar
  • 1 cup water
  • 1 tsp. baking soda
  • 1 cup sugar
  • ⅓ cup vegetable oil
  • 1 tsp. vanilla
Instructions
  1. Set oven to 350 degrees.
  2. Mix the filling and set aside.
  3. Mix dry cake ingredients together and then add the oil, vinegar, and vanilla.
  4. Pour the water over everything and mix with electric beaters.
  5. Fill cupcake liners half full of cake batter.
  6. Drop a heaping tablespoon of filling into the center of the chocolate batter.
  7. Bake at 350 degrees for 25 minutes.
  8. Eat warm and gooey or put them in the fridge to chill for a more textured taste.
  9. Makes 15-18 cupcakes
Recipe by Capturing Joy with Kristen Duke at http://test.kristendukephotography.com/cream-cheese-chocolate-chip-cupcakes/