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Boston Cream Cake {10 minute dessert}


Do you love Boston Cream Pie or Eclair type donuts? If so, I’m pretty sure you’ll love todays recipe! Once you have the 5-6 simple ingredients, this Boston Cream Cake 10 minute assembly dessert is SUPER easy to make, and a crowd pleaser. I teamed up with Kraft to share a recipe they have on their site, with my simple twist of my own.

Boston Cream Cake  Assembled in under 10 minutes by KristenDuke.com

This recipe starts with the base of an angel food cake. You can make your own, but I just purchased a ready-made cake at the store. It gets sliced horizontally twice, spreading the vanilla pudding/COOL WHIP mixture in-between each layer.  My girls helped me add some chocolate chips in the middle, too. It’s then topped with rich chocolate and more chips for texture!

How to make Boston Cream Cake in under 10 minutes by KristenDuke.com

My girls love to help me in the kitchen, and this recipe was a great one to have them participate in.

Kids in the Kitchen

Here is the simple recipe typed out:

Boston Cream Cake {10 minute dessert}
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 10-12
 
This delicious dessert is easy to assemble, and the kids can help!
Ingredients
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
  • 2 oz. BAKER'S Semi-Sweet Chocolate, chopped
  • ½ cup semi sweet chocolate chips
Instructions
  1. BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in ½ cup COOL WHIP.
  2. STACK cake layers on plate, spreading pudding mixture between layers, then all around outside of the cake stacks.
  3. MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.

 

Once the ingredients are assembled, refrigerate for an hour for best taste and results.

Boston Cream Cake

 

This is the first of three recipes I’m making with Kraft products this week. I was sent this cute little Easter basket from them, which my girls also loved looking through.

Kraft basket of goodies

If you need a simple recipe for Easter weekend, give this one a try! I got two thumbs up from my (often picky) kids, plus a bunch of 16 year old boys that were here over the weekend to help us eat it.

Boston Cream Cake by KristenDuke.com. This decadent cake is assembled in under 10 minutes

 

kraft_AuthorLogo

Sweeten up this spring with easy dessert recipes from Kraft. 

Compensation was provided by Kraft via Glam Media.  The opinions expressed herein are my own, and are not indicative of the opinions of Kraft.

 

Kristen Duke

Kristen Duke

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Kristen Duke
Kristen Duke
Kristen Duke
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Comments

  1. I love how easy this cake is Kristen!! So awesome!
    Aimee @ ShugarySweets recently posted..Amaretto Almond White CakeMy Profile

  2. Yummers!!!! I am definitely going to make this cake. Boston Cream Pie is one of my all time faves and I haven’t had it in years. Kim in Round Rock

    P.S. I posted a comment on Lindsay’s blog about us all getting together. I told her you wanted to join us as well. Hopefully we can figure out a date that works for everyone and have a little rendezvous! :-)

  3. Kristen, this looks amazing and when I saw it, made me think of the Boston Race and all those wonderful people. Perfect timing :)

  4. I love how quick and easy this is. Thanks for sharing, I’m adding it to my to-make list! :)
    crystal recently posted..Watercolor Egg Place SettingsMy Profile

Trackbacks

  1. […] of fun. If you missed the other two, check out Chocolate Chip Strawberry Pretzel Squares and Boston Cream Cake.  Today, I’ve got this Blueberry Whip Cake that reminded me of the dump cake I shared 3 […]